EventS
SUSTAINABILITY GOVERNANCE AND THE ROLE OF INDEPENDENT AUTHORITIES
Food safety and consumer protection in Tunisia
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“The agricultural enterprise: commercial and legal sustainability”
COURSE OF HIGHER EDUCATION:
PRIN 2022 PNRR NESUS-G New sustainability governance: FIRST RESULTS
Problems and perspectives of agri-food criminal law
Individual and Collective Rights and Food Sustainability: Main Evolutionary Trends in International and European Union Law
Agricultural production, soil protection and food sustainability: towards an integrated approach in international law?
Food emergency and food for all
Inaugural ceremony of the Master's Degree course Global Food Law: Sustainability Challenges and Innovation
Food Law and Sustainability: between innovation and communication
Agriculture 4.0 and more
ADMINISTERING THE ECOLOGICAL TRANSITION BETWEEN ACTIVITY AND PROCESS
The European Union Agencies: genesis and evolution of the governance model
CRISPR and the agri-food sector: regulatory issues and first trials
Work in the agri-food chain between organisational practices and protection systems
Globalism and sustainable vineyard practices in the United States
Legal Traditions and Food for Future Law and food in Rome: a seminar
Food for Future: cell-based meat
Law, science, sustainability: what are the perspectives for the food system?
Food and gender. Representations, practices and hierarchies
Supporting food safety
Vertical farming: legal and business profiles
Food is/and religion
Animals in court
Plastic in the dish
How and when we became plasticphiles, presentation of the book
Vertical farming: challenges and prospects
Legal traditions, plurality and the agri-food system: from the law of ancient Rome to global food security
Agribusiness shared responsibility and good sustainability practices in the agri-food sector
Climate, food and sustainability: towards an ethical approach?
Salt and its legal regulation through history
Peasant food networks (RACs) as a case study on food in the solidarity economy
Regenerative agriculture:conversation with entreprises, Davines and Barilla
Collective rights and the principle of solidarity for achieving environmental sustainability: experiences and trends in international and European law
Safeguarding human rights and the role played by consumers in sustainable food production
The legal framework from an international and EU perspective
Conflicts and food insecurity - theory and practice
Reading to nourish the mind
Food law. Sustainable development and protecting health
Regulating agri-food biotechnologies: from GMOs to genetic editing
Countering food waste: a comparison of regulatory approaches
Reading to nourish the mind
Fast food law: a comparative perspective
Food waste e food loss: analysis of international law
Conversation with Maurizio Mariani, Director of Risteco - Eating City
Reading to nourish the mind
The bitter taste is italian
Food sustainability, animal welfare and meat consumption: the case for so-called “cultured meat”
Border foods and food boundaries between late antiquity and the early Middle Ages
Food labels and consumption styles: evidence yielded by behavioural economics and policy implications
Reading to nourish the mind
Food safety, food law, ethics of sustainability. Legal, economic and social policies
Technological innovation in the agri-food sector: the case of Novel Foods from a comparative standpoint
Reading to nourish the mind
The green century
Food insecurity and food sustainability
Food For Future (F4F)The right to proof of sustainability and innovation in agri-food
The oil from Roman Hispania reaches Rome, caput mundi
Green taxonomy the varied geometry of environmental sustainability
Law and science come face to face: The potential and risks posed by “cultured meat”
Food for Future (F4F)he right to proof of sustainability and innovation in agri-food
Group 1 - Law and food in history Workshop
Food fraud and organised crime
Conversations on environmental law
Food For Future (F4F) The right to proof of sustainability and innovation in agri-food
Group 3 - Sustainability and innovation in agri-food Internal workshop