News
Consumer Information on the Environmental Impact of Food Products: Comparing France and Italy
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City of identity
Aloe: From Shelves to the Court
ILLICIT TRADE IN FOOD AND FOOD FRAUD_second part
ILLICIT TRADE IN FOOD AND FOOD FRAUD_ first part
The abbot’s hams: a tale of the breeze of Saint Flour’s bell tower
Agriculture, measurement, sustainability: the paradigm of the Farm Sustainability Data Network
What’s your name? Never ask a Food!
New Challenges in Harmonizing the European Packaging Market: The Centrality of the Agri-food Sector
SGRI Best Paper Prize awarded to two F4F researchers
Digitalization and unfair commercial practices in the agrifood chain
The New Genomic Techniques and the RIS8ttimo project: a new challenge for the Law
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“Greenwashing” Directive confirms the importance of trademarks for consumers protection in the agri-food market also in relation to sustainability and ecological transition
The new European Geographical Indications Regulation: objectives and novelties
The new role of blockchain for supply chain traceability in the light of the 'made in Italy' Law
Introduction of regulatory provisions on the practice of the doggy bag in Italy: a first step towards a new anti-waste culture?
The IPC Report on Food Insecurtiy in the Gaza Strip: an International Law Perspective
The Long Journey of Cell-Based Meat across Singapore, the U.S. and Israel, Passing Through the European Union.
Food and cultures in South Korea: animal welfare and food traditions in conflict
The 'Made in Italy State Seal' to promote Italian excellences
The PDO Economy: over 20 billion for the first time
