Research
Food For Future is a hub of interconnection between the national and international scientific community. There are five research areas that aim to foster a dialogue not only between knowledge but also with the world of institutions and companies:
Food Law History
Evolution of food law in history.
Food sustainability
A legal consideration on sustainability in the agri-food chain.
Food Innovation
The impact of new technologies and technical scientific innovation in the agri-food sector.
Food (in)Equality
Food and global inequalities.
FARM & IP LAW
The agricultural enterprise: organizational models and intellectual property